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Tuesday 06/02/2009 3:53:28pm
Your Name (Not An Alias) Jamie Lanter
E-Mail Address (Not Your Fake One) jslanter@att.net
Entries Without a Name & Email will be deleted! From Whiskers to Tail
Homepage URL:
Referred By: Just Surfed In
Location: Lenexa, KS
Comments: Just visiting...any good recipes for smoked sausage? I'm getting tired of the foo-foo stuff I'm seeing and want to get back to basics - but with something I can eat and win with.
Live Fire or Gas? We use wood and charcoal only I use strictly charcoal and wood and haven't started a fire with any kind of a fluid starter in over 30 years (no kidding).
Inject Marinade or do you Soak it Instead of Poking It? All depends - mostly marinades and brines for those cuts that need a boost of if I'm looking for a different taste experience.
Dry Rub or not? Dry rub. 'Ya got to get your hands on the meat and caress it with the herbs and spices that so lovingly went into your rub. Don't take shortcuts and use liquid smoke on anything at any time; it's a cheap excuse for the real thing.




Tuesday 06/02/2009 3:51:16pm
Your Name (Not An Alias) Jamie Lanter
E-Mail Address (Not Your Fake One) jslanter@att.net
Entries Without a Name & Email will be deleted!
Homepage URL:
Referred By: Just Surfed In
Location: Lenexa, KS
Comments: Just visiting...any good recipes for smoked sausage? I'm getting tired of the foo-foo stuff I'm seeing and want to get back to basics - but with something I can eat and win with.
Live Fire or Gas? We use wood and charcoal only I use strictly charcoal and wood and haven't started a fire with any kind of a fluid starter in over 30 years (no kidding).
Inject Marinade or do you Soak it Instead of Poking It? All depends - mostly marinades and brines for those cuts that need a boost of if I'm looking for a different taste experience.
Dry Rub or not? Dry rub. 'Ya got to get your hands on the meat and caress it with the herbs and spices that so lovingly went into your rub. Don't take shortcuts and use liquid smoke on anything at any time; it's a cheap excuse for the real thing.




Friday 02/27/2009 7:45:35pm
Your Name (Not An Alias) Flaniando Hill
E-Mail Address (Not Your Fake One) cbo1110@yahoo.com
Entries Without a Name & Email will be deleted!
Homepage URL:
Referred By: Search Engine
Location: yahoo
Comments: Never heard of lump charcoal but i will try to find sum.thanks for the tip o.k?
Live Fire or Gas? We use wood and charcoal only live fire wood and charcoal for me too.
Inject Marinade or do you Soak it Instead of Poking It? inject depends on the meat im cooking.
Dry Rub or not? dry rub sometimes




Sunday 06/29/2008 10:32:03pm
Your Name (Not An Alias) kimberly geigan
E-Mail Address (Not Your Fake One) kaygeybabe508@aol.com
Entries Without a Name & Email will be deleted!
Homepage URL:
Referred By: TV Show
Location: rockford il channel23
Comments: love your ideas. you make grilling so much fun ,and the food so enjoyable. thank you !
Live Fire or Gas? We use wood and charcoal only charcoal
Inject Marinade or do you Soak it Instead of Poking It? rub
Dry Rub or not? yes




Tuesday 03/20/2007 10:18:16am
Your Name (Not An Alias) keith bouma
E-Mail Address (Not Your Fake One) huttripper@hotmail.com
Entries Without a Name & Email will be deleted! matchless q
Homepage URL:
Referred By: Just Surfed In
Location: leadville, colorado
Comments: just happened to be surfing, am always looking for bbq hints and recipes to steal
Live Fire or Gas? We use wood and charcoal only lump charcoal and fruitwoods
Inject Marinade or do you Soak it Instead of Poking It? little bit of marinade sometimes, or usually just rub slather and mop
Dry Rub or not? definatly

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